What? Yeah that’s what I thought! But listen, I will never traditionally boil another egg.
One day while trying to find a technique to boil “The Perfect Egg”, I came across this….
I like boiled eggs. I don’t like having to deal with the actual boiling of the eggs. Do I bring the water to a boil THEN put the eggs in? Do I put the eggs in first then bring to a boil? How long do I boil them for? How long to I let them set? Do I boil them in water that was cold? So confusing?!?!?!
Baking Eggs is the only way to go. It’s easy. Just put your eggs in a muffin tin, bake at 325 for 30 min. When they are done baking put them in an ice bath and peel as soon as they are cool enough to touch.
This is what I have found. They are easier to peel, there is no delicious sulfur smell, and they are always a creamy texture. They also just taste better to me!
I eat them with some salt and pepper, or paprika. Eggs are the perfect complete protein and a very healthy “fast food”